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Variety to Homemade Yummy 3 colored Kanten Wagashi

Hoping to dine 3 colored Kanten Wagashi a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a 3 colored Kanten Wagashi like a famous chef made.

3 colored Kanten Wagashi

We hope you got insight from reading it, now let's go back to 3 colored kanten wagashi recipe. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable 3 colored Kanten Wagashi, here are the ingridients needed:

  1. Provide 120 ml of Water.
  2. You need 50 g of Granulated sugar.
  3. Use 1.5-2 g of Agar.
  4. Use 100 g of Shiro an (white kidney bean paste containing sugar).
  5. Provide 1 tsp of Matcha.
  6. Use 1 Tbsp of Sake.

After readying the ingridients, next you are good to prepare your 5-star 3 colored Kanten Wagashi by following the guidances on this section:

  1. Ingredients.
  2. A Mold.
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them..
  4. Warm 2 colors an (bean paste) in a microwave..
  5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum..
  6. Turn down the flame when it boils. Simmer it for 2min..
  7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame..
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator..
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator..
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!.
  11. Cut it and enjoy!.

Recipe : 3 colored Kanten Wagashi

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