Variety to Serving 5-Star Mirror glaze cake

Hoping to eat Mirror glaze cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Mirror glaze cake like a famous chef made.

We hope you got insight from reading it, now let's go back to mirror glaze cake recipe. To cook mirror glaze cake you need 18 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Mirror glaze cake, here are the ingridients required:

1. Prepare of For cake;.
2. Take 200 g of flour.
3. Provide 100 g of margarine.
4. Provide 1 tsp of baking powder.
5. Take 70 g of sugar.
6. Use 1/2 cup of milk.
7. Use 1 of egg.
8. Prepare 15 g of chocolate chips, 15g real passion.
9. You need 1 tsp of passion essence(I used dark).
10. Provide of For glaze;.
11. Get 15 g of gelatin.
12. You need 80 g of cold water.
13. Use 200 g of white sugar.
14. Get 100 g of water.
15. Prepare 200 g of pure glucose.
16. Prepare 150 g of condensed milk.
17. Get 200 g of white chocolate.
18. Prepare of Gel colours.

After preparing the components, next you are good to make your 5-star Mirror glaze cake by following the procedures on this section:

1. For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix.
2. Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool..
3. For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit..
4. Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture.
5. Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature..
6. You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake......
7. You may refrigerate before serving.....

A mirror glaze cake is a very shiny & glossy cake & they look stunning! Is a mirror cake difficult to make? This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. So you can store your cake uncovered in the refrigerator or at room.

Recipe : Mirror glaze cake

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