Best Advice to Cooking 5-Star Soft Beef Steak with Wasabi Sauce
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To make an unforgettable Soft Beef Steak with Wasabi Sauce, here are the ingridients required:
- Take 350 grams of Beef (shoulder).
- Provide 1/2 of Onion.
- You need 2 tbsp of Soy sauce.
- You need 2 tbsp of Sake.
- Take 3 of cm Wasabi paste.
- Prepare 1 of cm Garlic (tube type).
- Provide 1/2 tsp of Grated ginger.
After preparing the components, now you are good to make your 5-star Soft Beef Steak with Wasabi Sauce by following the procedures below:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally..
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds..
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done..
Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.
Recipe : Soft Beef Steak with Wasabi Sauce
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Simple tips to make Soft Beef Steak with Wasabi Sauce
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