Best Advice to Cooking 5-Star Teriyaki Fish Balls
Hoping to eat Teriyaki Fish Balls a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Teriyaki Fish Balls like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki fish balls recipe. To make teriyaki fish balls you need 8 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Teriyaki Fish Balls, here are the materials needed:
- You need 200 g of Fishballs *thawed if frozen.
- Provide 1 teaspoon of Sesame Oil.
- Use 1/2 tablespoon of Sugar.
- Get 1 tablespoon of Soy Sauce.
- Provide 1/2 tablespoon of Mirin.
- Use of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- Prepare of Toasted Sesame Seeds.
- Use of Shichimi (Japanese Chilli Spice Mix) *optional.
After preparing the components, next you are good to prepare your 5-star Teriyaki Fish Balls by following the instructions on this section:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
Recipe : Teriyaki Fish Balls
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Simple tips to make Teriyaki Fish Balls
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