Recommendation to Serving Tasty Instant Pot Potato Curry (V/GF)
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We hope you got insight from reading it, now let's go back to instant pot potato curry (v/gf) recipe. You can cook instant pot potato curry (v/gf) using 14 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Instant Pot Potato Curry (V/GF), below are the components required:
- Prepare 1 of yellow onion, diced.
- Provide 2 tbsp of olive oil or coconut oil.
- You need 2 of large carrots, peeled and chopped.
- Use 2 of large tomatoes, chopped.
- You need 4 cups of chopped cauliflower.
- Take 6 of medium yukon potatoes, chopped into bite sized pieces.
- Prepare 2 cups of vegetable broth.
- You need 2 tbsp of full fat coconut powder.
- Take 2 tsp of garlic powder.
- Prepare 1 tbsp of dried onion flakes.
- Prepare 1 tsp of ginger powder.
- Take 1 tsp of garam masala powder.
- Use 4 tsp of curry powder.
- Use 1 tsp of sea salt.
After preparing the ingridients, next you are good to make your appetizing Instant Pot Potato Curry (V/GF) by following the procedures on this section:
This Instant Pot colcannon is the perfect side dish for St. Patrick's Day with its creamy, deep potato flavor and bursts of color and freshness from the kale with every bite. Colcannon is the traditional Irish mashed potatoes associated with Hallowe'en but has become a favorite for St. Wash and quarter your potatoes, add to instant pot. For smoother, runnier mashed potatoes leave broth in pot.
Recipe : Instant Pot Potato Curry (V/GF)
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