Best Advice to Homemade Perfect Sig's Layered German Lebkuchen Treat
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To make an extraordinary Sig's Layered German Lebkuchen Treat, here are the ingridients needed:
- You need 30 grams of almond shavings.
- You need 75 grams of golden caster or muscovado sugar.
- You need 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
- Get 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
- Get 450 grams of quark or creme fraiche.
- Use of tinfoil.
- Get of oil for brushing tinfoil.
- You need 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).
After preparing the components, next you are ready to cook your tasty Sig's Layered German Lebkuchen Treat by following the procedures below:
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
- Brush the tin foil and put the almonds on the tin foil set aside.
- Break down the lebkuchen biscuits into crumbs set aside.
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..
These traditional German spice cookies served at Christmas. You can freeze them in an airtight container with freezer paper between layers of cookies. Be sure they are completely cooled before storing. Lebkuchen (German Fruit and Spice Cookies). This rendition of the deeply-spiced German Christmas cookie gets its soft, chewy texture from the addition of honey.
Recipe : Sig's Layered German Lebkuchen Treat
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