Best Advice to Preparing Tasty Oooh, So Tasty! Stewed Taro Root Tumbles
Hoping to eat Oooh, So Tasty! Stewed Taro Root Tumbles a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Oooh, So Tasty! Stewed Taro Root Tumbles like a famous chef made.
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To cook an extraordinary Oooh, So Tasty! Stewed Taro Root Tumbles, here are the components required:
- Provide 600 grams of Taro root potatoes.
- Get 400 ml of Japanese dashi stock.
- Take 1 of heaping tablespoon ☆ Sugar.
- Get 1/2 tsp of ☆ Salt.
- Get 1 tbsp of Soy sauce.
After preparing the materials, now you are ready to cook your tasty Oooh, So Tasty! Stewed Taro Root Tumbles by following the guidances below:
- Chop off the tops and bottoms of the taro root potatoes, then peel them lengthwise. Boil them for 3 minutes in a generous amount of water, then rinse them in water to remove the viscous texture..
- Removing the viscosity completely prevents the potatoes from breaking apart and allows the flavors to be better absorbed..
- Bring the dashi stock and taro roots to boil in a pan, reduce to medium heat, and simmer for 3 to 4 minutes..
- Add the ☆ ingredients, simmer for 7 to 8 more minutes, add soy sauce, then continue simmering until the liquid almost boils away completely..
- When the taro roots become tender, increase the heat, turn them over in the pan, and coat them evenly until they are glistening..
- Transfer to a dish and serve..
- The servings size is for 2, but you will be sure to have left overs..
- In order to cook evenly, be sure to cover the pot with a lid while simmering..
Recipe : Oooh, So Tasty! Stewed Taro Root Tumbles
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