Best Advice to Producing Yummy Ginger biscuit log cake
Wishing to dine Ginger biscuit log cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Ginger biscuit log cake like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger biscuit log cake recipe. To cook ginger biscuit log cake you only need 4 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Ginger biscuit log cake, below are the ingridients required:
- Take 1 Packet of Gingernut Biscuits.
- Take 300 mls of Cream.
- Take 1 Tablespoon of Icing Sugar.
- Provide 1 glass of orange juice.
After readying the materials, now you are ready to make your appetizing Ginger biscuit log cake by following the guidances below:
- In a large mixing bowl add the cream and icing sugar and whisk with electric whisker..
- Whisk until soft peaks have formed. Mix for a few seconds more until you have stiff peaks. Leave it aside..
- Prepare your juice for dunking the biscuits in a shallow bowl. Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end..
- Smear some cream across the plate this helps hold the biscuits in place and forms a base..
- Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate..
- Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. Repeat until all the biscuits are used up and form a straight line..
- Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate.
- Chill the cream covered log overnight to allow the biscuits to soften before serving..
They make the perfect partner to a hot cup of tea as once cooled after cooking, they become The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car sickness. These ginger biscuits really pack a crunch and a punch. Make sure it is truly airtight to prevent the biscuits from softening. You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe.
Recipe : Ginger biscuit log cake
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step by step to make Ginger biscuit log cake
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