Best Advice to Serving Perfect Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
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We hope you got insight from reading it, now let's go back to homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. To make homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) you need 17 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar), below are the materials required:
- Take 500 gm of lean Venison mince.
- You need 1 tsp of Garlic powder.
- Take 1 tsp of dried thyme.
- You need 1 tsp of onion powder.
- Take of S&P.
- Prepare 1 slice of Mozzarella cheese.
- Get 2 slices of cheddar cheese.
- Take 1 of cauliflower.
- Prepare 1 of cumin.
- Prepare 1 tsp of thyme.
- Get 1 tsp of turmeric.
- You need 1 tsp of coriander seeds.
- Provide 1 tsp of curry powder of choice (madras).
- You need of Lemon Olive oil.
- You need 1 of cabbage.
- You need of Butter.
- Get 1 tsp of Cranberry Chilli jam.
After readying the materials, now you are good to cook your 5-star Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) by following the instructions below:
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
Recipe : Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
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