Best Idea to Cooking Perfect Split Pea Soup with Ham
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To prepare an unforgettable Split Pea Soup with Ham, here are the materials needed:
- You need 2 lb. of dried split peas.
- Prepare 11 1/2 of cups.
- Take 4 of chicken bouillon.
- Provide 2 lb. of ham on bone.
- You need 4-5 clove of garlic minced or pressed.
- Take 2 of carrots sliced or ½ cup shredded.
- Prepare 2 of celery stalks leave and all medium chopped.
- You need 1 of onion minced.
- Provide 2 of Bay leaves.
- Take 1/2 tsp of pepper.
- Provide 1/2 tsp of oregano.
- Use 1 pinch of Kosher salt.
- Provide 1 pinch of cayenne pepper.
- Use of Fresh black pepper.
- Prepare of Chopped cooked bacon; if there isn’t any ham or additional needed.
After readying the ingridients, next you are ready to make your appetizing Split Pea Soup with Ham by following the guidances below:
Drain and rinse peas, discarding liquid. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas - peas that have been hulled, dried, and split - and a pork-rich broth. The soup is traditionally made with a smoked ham bone, but these days it's near impossible to find ham bones at the supermarket. how to make this split pea soup in a crock pot Add all the ingredients except the extra ham and carrots to the crock pot. Drain the peas and set aside. Place in a pot, covered with water and bring to a boil.
Recipe : Split Pea Soup with Ham
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fast method to make Split Pea Soup with Ham
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