Best Idea to Homemade Extraordinary Stuffed Baby Capsicum
Wishing to eat Stuffed Baby Capsicum a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Stuffed Baby Capsicum like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed baby capsicum recipe. To make stuffed baby capsicum you only need 7 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Stuffed Baby Capsicum, below are the materials required:
- You need Half of kg ground beef.
- Take 6 pcs of water chestnut, minced.
- Provide 1 pc of tamarind/mandarin peel.
- Provide of Black pepper.
- Prepare of Onion, minced.
- Take 8 pcs of baby bell pepper.
- Get 1 of little salt.
After preparing the materials, next you are ready to cook your appetizing Stuffed Baby Capsicum by following the procedures below:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins.
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins.
You can use any kind of bell peppers - large or tinker bell peppers. To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-low heat.
Recipe : Stuffed Baby Capsicum
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