Best Idea to Serving 5-Star Bacon-Basil Potato Bowls
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, fast but extraordinary Bacon-Basil Potato Bowls recipe is the answer.
We hope you got insight from reading it, now let's go back to bacon-basil potato bowls recipe. To make bacon-basil potato bowls you need 8 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Bacon-Basil Potato Bowls, here are the ingridients needed:
- Prepare 2 of large russet potatoes.
- Prepare 2 of eggs.
- Provide 1 T of milk.
- You need 1 pinch of kosher salt and black pepper.
- Prepare 4 of basil leaves; torn.
- Get 1/4 C of goat cheese crumbles.
- Provide 1/4 C of crispy diced bacon.
- Get 2 T of butter.
After preparing the materials, next you are good to prepare your 5-star Bacon-Basil Potato Bowls by following the instructions below:
Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. Yukon Gold potatoes are ideal for this recipe since they are buttery and creamy with a crunchy exterior, but you can also use small red or white. Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Potatoes, cheese and bacon--a great combination!
Recipe : Bacon-Basil Potato Bowls
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fast method to make Bacon-Basil Potato Bowls
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