Fast Guide to Cooking Perfect Crispy Ghee Dosa
Hoping to eat Crispy Ghee Dosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Crispy Ghee Dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy ghee dosa recipe. To cook crispy ghee dosa you need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Crispy Ghee Dosa, below are the components needed:
- You need 1 cup of Idli rice.
- Get 1/2 cup of Urad dal / black gram lentil.
- Take 1/4 cup of Poha / flatten rice.
- You need 1/4 spoon of Fenugreek.
- You need as required of Water for grinding.
- You need as per taste of Salt.
- Prepare as per need of Ghee.
After readying the components, now you are good to prepare your 5-star Crispy Ghee Dosa by following the procedures below:
- Wash daal,rice and poha,and soak for 5-6 hrs..
- Grind it into fine paste by adding water. Batter should not be too thin nor thick.
- Kept it for fermentation. Prepare the batter over night..
- Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it..
This dosa is a special one, which is often made when there. Folded crispy crepe spiced with grounded dhal and chilli powder. Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions. @crispy-ghee. My stupid Tumblr stopped telling me when I'm tagged in shit, so this is a belated reblog and this is lovely and I still freaking love it. I love to have paper or ghee dosai whenever I go to restaurant.
Recipe : Crispy Ghee Dosa
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Simple tips to make Crispy Ghee Dosa
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