Fast Guide to Cooking Tasty Yogurt Penne Pasta

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We hope you got benefit from reading it, now let's go back to yogurt penne pasta recipe. To cook yogurt penne pasta you need 10 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Yogurt Penne Pasta, here are the materials needed:

1. Provide 2 cups of whole wheat penne.
2. Use 4 cloves of garlic , minced.
3. Take 1 inch of ginger finely chopped ,.
4. You need 2 of tomatoes medium , outer skin removed and coarsey chopped.
5. Use 1 of capsicum Medium sized finely chopped.
6. Use 5 of spring onion finely chopped.
7. Get to taste of Salt pepper and ,.
8. You need of Seasonings as per your choice.
9. Prepare 1 cup of yogurt.
10. Prepare 2 tbsps of Olive oil.

After readying the components, now you are good to prepare your 5-star Yogurt Penne Pasta by following the instructions on this section:

1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside..
2. Remove the skin of tomatoes by roasting them directly over the flame..
3. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften..
4. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy..
5. Add in capsicum and cook for 1-2 minutes till they soften a bit..
6. Add your favorite seasonings like basil, oregano and give a nice mix..
7. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through..
8. Serve topped with a dash of olive oil..
9. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice..

Add red bell pepper, celery, red onion, chicken, lemon juice, and lemon zest. Season with salt and pepper as needed. While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender. When tossed with the al dente pasta, the sauce thickens and coats every strand. Place the walnut pieces, garlic, lemon zest and herbs in a food processor and blend until finely chopped.

Recipe : Yogurt Penne Pasta

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step by step to make Yogurt Penne Pasta

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