Fast Guide to Preparing Yummy Andhra Chicken Pulao

Wishing to eat Andhra Chicken Pulao a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Andhra Chicken Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to andhra chicken pulao recipe. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Andhra Chicken Pulao, here are the materials required:

1. Get of To Marinate:.
2. Prepare 500 gm of Chicken.
3. Use 1 of Onion.
4. Take 1/4 cup of Yogurt.
5. Get 1/2 of Lemon.
6. Prepare 1 tsp of Oil.
7. Use 1 tsp of Ghee.
8. You need 1 tsp of Garam masala.
9. Provide 2 of Green chilli.
10. Provide of For Garam Masala:.
11. Provide 10 of Pepper corns.
12. Provide 1/4 inch of Cinnamon stick.
13. Get 1 of Green Cardamom.
14. You need 2 of Cloves.
15. Take 1 tsp of Cumin seeds.
16. Take of Pulao:.
17. You need 2 cups of Basmathi rice.
18. Use 2 tbsp of Cashews.
19. Prepare 2 tbsp of Oil.
20. Take 2 tbsp of Ghee.
21. Take 2 of Green Cardamoms.
22. Get 1 of Black Cardamom.
23. Provide 3 of Cloves.
24. Provide 2 tbsp of Curry leaves.
25. Get 1 inch of Cinnamon stick.
26. Get 30 of Shallots peeled and chopped.
27. Get 1 of Star anise.
28. Provide 4 of Green chilli. chop and grind to paste.
29. You need 1/2 tsp of Cumin seeds.
30. Take 1 of Tomato chopped finely.
31. Take 1 of Bay leaf.
32. Prepare 1/3 cup of Mint chopped.
33. Use 1 of Mace.
34. Provide 1/3 cup of Coriander chopped.
35. Use 1 cup of Milk.
36. Take 1/2 tbsp of Ginger garlic paste.
37. Prepare As needed of salt.

After readying the ingridients, now you are ready to make your tasty Andhra Chicken Pulao by following the guidances below:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..

Recipe : Andhra Chicken Pulao

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