Fast Guide to Producing Appetizing Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but delicious Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG) recipe is the answer.

We hope you got benefit from reading it, now let's go back to peanut butter and chocolate steel-cut oatmeal (fixate) (v, vg) recipe. You can cook peanut butter and chocolate steel-cut oatmeal (fixate) (v, vg) using 8 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG), below are the components required:

1. Use 4 cups of Water.
2. Use 1/4 tsp of Sea Salt (or Himalayan salt).
3. Provide 1 cup of Steel-Cut Oats, Gluten-Free.
4. Take 1 1/2 of schoops Chocolate Vegan Shakeology.
5. Get 1/2 tsp of Pure Caramel Extract.
6. Provide 4 tsp of All-Natural Peanut Butter.
7. You need 1/4 tsp of Ground Cinnamon.
8. Provide 2 Tbsp of Fresh Mixed Berries.

After readying the materials, now you are good to make your 5-star Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG) by following the procedures on this section:

I ended up with a large bag of pine nuts (impulse buy at Costco for an Asian rice recipe that I I bought two cartons of Quaker Steel Cut Oatmeal which I have purchased before. Steel Cut Oats: Steel-cut oats are whole oat groats chopped into pieces resembling little rice grains. They retain their shape well after cooking and results in a chewy and creamy like Chocolate Peanut Butter: Stir in cacao powder, then add a drizzle of peanut butter, and shredded coconut. Lightly sweetened, healthy Chocolate Steel Cut Oats make a great breakfast to make for meal prep for breakfast for the week ahead! Steel cut oats will put a little extra pep in your step in the morning.

Recipe : Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)

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fast method to make Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)

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