Fast Guide to Producing Extraordinary Penne Rosa
Wishing to dine Penne Rosa a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Penne Rosa like a famous chef made.
We hope you got insight from reading it, now let's go back to penne rosa recipe. To make penne rosa you need 11 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary Penne Rosa, here are the materials required:
- You need 16 oz of Penne.
- Provide 3 cup of Traditional Marinara.
- Take 8 oz of Feta cheese - crumbled.
- Use 1 pints of Sliced mushrooms.
- Use 3 medium of Roma Tomatoes - Diced.
- Use 1 clove of Garlic - minced.
- Prepare 1 pinch of Salt.
- Prepare 3 tbsp of Olive Oil.
- Use 1/2 cup of Milk (or cream).
- Provide 1/4 of Crushed Red Pepper Flakes.
- You need 2 cup of Kale.
After readying the materials, now you are ready to prepare your appetizing Penne Rosa by following the guidances below:
- Bring salted water to boil, add penne and 1 Tbsp olive oil.
- While penne is cooking, heat remaining oil in a sauce pan over medium heat.
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid.
- Add minced garlic and sauté for 1-2 minutes.
- Pour Marinara sauce into sauce pan and add tomatoes.
- Simmer sauce until penne is cooked el dente.
- Drain cooked pasta and set aside.
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce..
- Toss pasta in sauce, sprinkle crumbled feta on top and serve.
The penne rosa with shrimp sounds so good, and I could see that you used Greek yogurt to lighten up the dish. Obviously vokda takes away some of the health factor but wondering if it would be weird with the yogurt. Boil pasta according to package instructions. Meanwhile, heat olive oil over medium-high heat. In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste).
Recipe : Penne Rosa
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Simple tips to make Penne Rosa
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