Reference to Serving Extraordinary Cornish Game Hens Stuffed with Lebanese Dressing
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To prepare an unforgettable Cornish Game Hens Stuffed with Lebanese Dressing, here are the ingridients required:
- You need 1 of yellow onion, peeled and chopped.
- Prepare 2 tbsp of butter.
- Use 1 cup of rice.
- Take 2 cup of water.
- Use 1/2 tsp of cinnamon.
- Get 1/2 tsp of allspice.
- Provide 2 tbsp of pine nuts.
- You need 1 of salt to taste.
- Provide 4 of Cornish game hens.
After preparing the ingridients, next you are good to prepare your tasty Cornish Game Hens Stuffed with Lebanese Dressing by following the guidances below:
- Preheat oven to 325°F.
- Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown..
- Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed..
- Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes..
- After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving..
Add in apples and bacon when fluffing with fork. Remove anything inside the hens and rinse inside with cold water. Stuffed with veggies, you can serve stuffing/dressing on the side; also goes well with wild rice and/or roasted potatoes. Cornish game hens are a popular main dish for dinner parties or a fun family dinner. The Cornish game hen is not a game bird, but rather a diminutive broiler weighing less than two.
Recipe : Cornish Game Hens Stuffed with Lebanese Dressing
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