Recommendation to Cooking Appetizing Brussels sprouts with caramelised garlic and lemon peel (vegan)

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To make an unforgettable Brussels sprouts with caramelised garlic and lemon peel (vegan), below are the materials needed:

1. Take 200 g of garlic (5 small or 3 large heads) cloves peeled.
2. Provide 120 ml of olive oil.
3. Get 2 tsp of balsamic vinegar.
4. Take 3 tbsp of caster sugar.
5. Use 1 of lemon.
6. Take 600 g of Brussels sprouts.
7. Get 1 of red chilli deseeded and finally chopped.
8. Provide 20 g of basil leaves roughly chopped.
9. Take of Salt and pepper.

After preparing the components, now you are good to prepare your appetizing Brussels sprouts with caramelised garlic and lemon peel (vegan) by following the procedures below:

1. Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after..
2. Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after..
3. Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed..
4. Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato..

Flash cooked sprouts are mixed with five entire heads of balsamic caramelized garlic. It's the five heads of garlic that turn this recipe into a labor intensive side dish, so when making it on a week night, you might want to peel all those dozens of cloves in advance. I also don't see a reason to discard the small amount of lemon juice syrup that accumulates when cooking the peel; I just added. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss.

Recipe : Brussels sprouts with caramelised garlic and lemon peel (vegan)

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Simple tips to make Brussels sprouts with caramelised garlic and lemon peel (vegan)

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