Fast Guide to Producing Yummy Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions
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To prepare an unforgettable Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions, here are the ingridients needed:
- Take 1 of rice bowl's worth Freshly cooked rice.
- Get 2 of heaping tablespoons Green onions (finely chopped).
- Prepare 2 tbsp of Tempura crumbs.
- You need 1 dash of Mentsuyu.
- Take 1 pinch of Bonito flakes.
- You need 1 of Sesame salt.
- Use 1 dash of to adjust the texture of the rice, if necessary Hot water.
- Get 1 dash of Wasabi.
- Prepare 2 tsp of Grated cheese.
- You need 1 of Matcha.
After preparing the materials, now you are good to cook your tasty Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions by following the procedures below:
- Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water..
- Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl..
- Mix in the green onions and season to taste with the sesame salt and mentsuyu..
- Mix in the wasabi and powdered cheese..
- Roll into your desired shapes. I made round onigiri..
- Arrange on a plate to finish. I garnished them with matcha..
Instructions In a medium bowl combine, cooked short grain rice, flour, five spice powder, chopped green onions, salt, white pepper. Wet your hands with water so that the rice won't stick. Rub some salt on your wet hands. Place the steamed rice in your hand and form into a triangle, making sure it is dense and thick. Wet your hands with water and rub some salt on them (rice tends to stick if you don't do this).
Recipe : Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions
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