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Good Idea to Cooking Tasty Bloody Mary Skirt Steak Tacos

Hoping to eat Bloody Mary Skirt Steak Tacos a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Bloody Mary Skirt Steak Tacos like a famous chef made.

Bloody Mary Skirt Steak Tacos

We hope you got insight from reading it, now let's go back to bloody mary skirt steak tacos recipe. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Bloody Mary Skirt Steak Tacos, here are the ingridients required:

  1. Get 1/2 lb of skirt steak; cut thin on bias.
  2. You need 2 oz of decent vodka (Svedka used here).
  3. Take 1 oz of pickle juice.
  4. You need 1/4 C of tomato juice.
  5. You need 1 t of prepared horseradish.
  6. Prepare 1/2 C of "Zing Zang" bloody mary mix.
  7. Take 1 t of A1 sauce.
  8. Use 1/4 C of worcestershire sauce.
  9. Take 1 of yellow onion; julienne.
  10. You need 1 of avocado; large dice.
  11. Provide 1 clove of garlic; minced.
  12. Take 1/2 t of smoked paprika.
  13. Provide as needed of celery salt.
  14. Use as needed of black pepper.
  15. You need as needed of olive oil.

After preparing the ingridients, next you are ready to prepare your 5-star Bloody Mary Skirt Steak Tacos by following the procedures below:

  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
  2. Drain marinade. Lightly rinse. Pat dry with paper towels..
  3. Heat a medium sized saute pan with enough oil to cover the bottom..
  4. Season steak with celery salt and black pepper..
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
  9. Top tacos with avocado and shredded cheese blend..
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Recipe : Bloody Mary Skirt Steak Tacos

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