Variety to Serving Extraordinary Tempura battered Swai
Wishing to dine Tempura battered Swai a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Tempura battered Swai like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempura battered swai recipe. To cook tempura battered swai you only need 5 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Tempura battered Swai, here are the ingridients required:
- Provide 1 lb of swai.
- Take 1 of tempura batter.
- Get 1 tbsp of butter.
- Prepare 1 tsp of total seasoning blend.
- You need 3 cup of oil.
After preparing the ingridients, now you are ready to make your tasty Tempura battered Swai by following the instructions on this section:
- Cut up swai into bite size pieces.
- Melt butter and mix in seasoning blend..
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix..
- Put oil in pan or fryer and heat to 325°..
- Mix tempura batter as directed..
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown..
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice..
Tempura is a classical dish in Japan and served often as a main dish. It is heavy, but deep fried vegetables and seafood are delicious. Keep in mind: the colder the batter the crunchier the tempura. But you can make Tempura batter just from ingredients in your pantry. If the tempura batter did not sink at all and the batter spread quickly with a crackling sound the it is too high temperature.
Recipe : Tempura battered Swai
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