Good Idea to Cooking Tasty Fried Fillet Hake
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To make an extraordinary Fried Fillet Hake, here are the ingridients required:
- Prepare 250 ml of bread crumbs.
- Prepare 1 tsp of fish spice.
- Get 2 of eggs.
- Prepare 125 ml of cooking oil.
After readying the ingridients, next you are ready to make your tasty Fried Fillet Hake by following the instructions on this section:
- Mix your bread crumbs with fish spice.
- Beat your eggs on a separate bowl.
- Pour your oil and heat it to fry the fish.
- Then deep your Hake fish fillet into your eggs then roll them in the bread crumbs the fry it in the cookings oil.
- Do them all and each fish can be deep fried for +- 10 minute each side.
- Once done it can be served with any meal.
Recipe : Fried Fillet Hake
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