Good Idea to Cooking Tasty Fried Yellowtail with Green Onions and Ponzu Sauce
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To make an unforgettable Fried Yellowtail with Green Onions and Ponzu Sauce, here are the components needed:
- Take 4 of Yellowtail fillets.
- Prepare 2 of stalks Green onions.
- You need 2 clove of Garlic.
- Provide 50 ml of Ponzu.
- Provide 1 dash of Salt and pepper.
- Use 1 of Katakuriko.
- Use 1 of for frying Oil.
After preparing the components, now you are good to cook your 5-star Fried Yellowtail with Green Onions and Ponzu Sauce by following the procedures on this section:
- Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly..
- Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1..
- Remove the garlic before it burns. *It's easy if you use a draining grill..
- When the fish turns golden, blot excess oil with paper towels..
- Add ponzu sauce, a generous amount of sliced green onion and cover with a lid..
- When the onions start to wilt, it's done..
Recipe : Fried Yellowtail with Green Onions and Ponzu Sauce
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step by step to make Fried Yellowtail with Green Onions and Ponzu Sauce
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