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Good Idea to Cooking Tasty Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Hoping to dine Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF like a famous chef made.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys st patricks day minty green cookies gf df ef sf nf recipe. You can have vickys st patricks day minty green cookies gf df ef sf nf using 9 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF, below are the components required:

  1. Provide of gold foil-wrapped Stork margarine block.
  2. Provide of granulated sugar.
  3. Get of light coconut milk or milk of choice.
  4. Prepare of peppermint flavouring extract.
  5. Take of gluten-free / plain flour.
  6. Use of xanthan gum if using gluten-free flour.
  7. Get of scant tsp baking soda.
  8. You need of green gel food colour.
  9. Provide of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

After preparing the ingridients, now you are good to make your tasty Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF by following the procedures on this section:

  1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
  2. Cream together the margarine and sugar until pale and fluffy.
  3. Beat in the milk and mint extract.
  4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
  5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
  6. Gently combine the choc chips into the mixture.
  7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
  8. Bake for 12 - 15 minutes until the edges start to turn golden.
  9. Let cool on a wire rack.

Recipe : Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

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