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Good Idea to Producing Yummy Sig's Gammon and pork bake (Dobsche)

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Sig's Gammon and pork bake (Dobsche)

We hope you got insight from reading it, now let's go back to sig's gammon and pork bake (dobsche) recipe. To cook sig's gammon and pork bake (dobsche) you only need 12 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Sig's Gammon and pork bake (Dobsche), here are the ingridients required:

  1. Take 700 grams of onions.
  2. Use 300 grams of loin or neck pork chops.
  3. Prepare 300 grams of gammon or bacon chops.
  4. Prepare 600 grams of potatoes.
  5. Use 250 ml of chicken or vegetable stock.
  6. Provide 1 bunch of fresh parsley or 1 tablespoon dried parsley.
  7. Provide of Good pinch each of salt and white pepper.
  8. Get 250 ml of milk full fat if possible.
  9. Prepare 300 ml of Creme fraiche or quark.
  10. Take 1 pinch of salt and black pepper each.
  11. You need 1 of good pinch cumin seeds.
  12. Use 1 teaspoon of corn or potato starch.

After preparing the materials, now you are ready to make your 5-star Sig's Gammon and pork bake (Dobsche) by following the instructions below:

  1. Preheat the oven to 220° Chop the onions roughly..
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..

Recipe : Sig's Gammon and pork bake (Dobsche)

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