Good Idea to Serving Perfect Penne Aglio E Olio
Hoping to eat Penne Aglio E Olio a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Penne Aglio E Olio like a famous chef made.
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To make an unforgettable Penne Aglio E Olio, here are the ingridients required:
- You need 100 g of wheat penne pasta.
- You need 2 tbsp of olive oil.
- Provide 2 tbsp of garlic.
- Get 2 tbsp of chilli flakes & oregano or Italian seasoning.
- Get 2 tbsp of parmesan cheese.
- Prepare to taste of Salt.
After preparing the ingridients, next you are ready to cook your appetizing Penne Aglio E Olio by following the guidances below:
- Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside..
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat..
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices.
- Finish with grated Parmesan and serve hot..
If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon. You don't even need cheese—in fact, some would argue cheese isn't a welcome addition. If you have spaghetti, garlic, salt, and oil, you can make this pasta right now. Given its ease, you'd think aglio e olio would be a much more widely known pasta sauce.
Recipe : Penne Aglio E Olio
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step by step to make Penne Aglio E Olio
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