Good Idea to Serving Tasty Salted Caramel Sauce
Wishing to dine Salted Caramel Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Salted Caramel Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to salted caramel sauce recipe. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Salted Caramel Sauce, below are the components needed:
- Get 2/3 cup of heavy cream.
- Provide 4 tbsp of salted butter.
- Get 1 cup of light brown sugar, packed.
- Prepare 1 tsp of vanilla extract.
- Take 1/2 tsp of coarse sea salt.
After preparing the materials, next you are good to make your appetizing Salted Caramel Sauce by following the instructions on this section:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted.
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes.
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools.
- Pour into container, serve warm or cold..
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating.
Recipe : Salted Caramel Sauce
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Simple tips to make Salted Caramel Sauce
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