Half an Hour to Cooking 5-Star My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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We hope you got insight from reading it, now let's go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. To cook my ginger & garlic buttered mushrooms, asparagus veg you need 10 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable My Ginger & Garlic Buttered Mushrooms, Asparagus Veg, below are the components required:

1. Prepare of large musrooms sliced 3 times and thick.
2. You need of Garlic crushed.
3. Provide of Ginger crushed.
4. Get of A Sweet Pepper cut chunky.
5. Get of Salt & Pepper.
6. You need of Asparagus cut into chunks.
7. Provide of cherry Tomatoes.
8. Prepare of good hanfuls of Spinach.
9. Take of good handful of peppery wild Rocket.
10. Get of Butter.

After preparing the ingridients, next you are good to cook your tasty My Ginger & Garlic Buttered Mushrooms, Asparagus Veg by following the guidances below:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
2. .
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
5. Fry for 3 minutes.
6. Add the Tomatoes and salt and pepper and mix in..
7. Add the peppers and mix all in.
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
10. Serve Hot.

Recipe : My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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