Half an Hour to Cooking Yummy Shrimp and Spring Asparagus Fried Wontons
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To cook an unforgettable Shrimp and Spring Asparagus Fried Wontons, below are the components needed:
- Take 10 of Vannamei or whiteleg shrimp.
- Get 1 bunch of Asparagus.
- Prepare 1 of Hanpen (large).
- Provide 3 grams of Sugar.
- Take 2 tbsp of Plain yogurt.
- Take 30 of wrappers Wonton wrappers.
- Use 1 of Oil (for frying).
After preparing the ingridients, now you are ready to prepare your appetizing Shrimp and Spring Asparagus Fried Wontons by following the procedures below:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
- Finely chop the hanpen..
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
- Fry until crispy in 340F/170C oil and serve!.
- Eat them with sweet chili sauce..
Recipe : Shrimp and Spring Asparagus Fried Wontons
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