Half an Hour to Serving Appetizing Sesame and Vinegar Natto
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To prepare an unforgettable Sesame and Vinegar Natto, below are the components required:
- Provide 1 of pack Natto.
- Get 1 tbsp of Ground sesame seeds.
- Get 1 tbsp of Vinegar (any).
- Provide of Natto pack sauce / mustard.
- Take 1 of green onion, bonito fish flakes, etc. Topping of your choice.
After preparing the ingridients, now you are good to prepare your tasty Sesame and Vinegar Natto by following the procedures below:
- Put all the ingredients in a container, mix well, and it's done..
- Use ground sesame seeds if possible. They are good for digestion..
- For reference: If you pour the vinegar on the natto and let it sit for over 15 minutes, the natto will absorb the vinegar and it will be easier to mix. I do this when I am preparing dinner..
Add more soy sauce to the natto if desired. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Mix the sesame oil, rice vinegar and tamari. Marinate the tofu, turning frequently, for one hour. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu.
Recipe : Sesame and Vinegar Natto
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step by step to make Sesame and Vinegar Natto
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