Half an Hour to Serving Tasty Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hoping to eat Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread like a famous chef made.

We hope you got insight from reading it, now let's go back to mike's smoked wild alaskan king salmon cream cheese spread recipe. To cook mike's smoked wild alaskan king salmon cream cheese spread you need 17 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread, below are the ingridients needed:

1. Use of ● For The Salmon Spread.
2. Use 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. Take 2 tbsp of Fresh Chives [fine minced].
5. Get of ● For The Bagel Sandwiches.
6. Take 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. You need as needed of Sliced Beefeater Tomatoes.
8. You need as needed of Fresh Bean Sprouts.
9. Take as needed of Fresh Dill.
10. Use as needed of Fresh Lettuce.
11. Get as needed of Fresh Spinach.
12. You need as needed of Fresh Avocado Slices.
13. Provide of ● For The Sides.
14. Provide as needed of Dill Pickle Spears.
15. Take as needed of Sturdy Toasted Bagel Chips.
16. You need as needed of Fresh Chilled Fruits.
17. Get as needed of Fresh Sturdy Vegetables [like carrots or celery].

After readying the components, next you are good to cook your tasty Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread by following the procedures on this section:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Wild Smoked Salmon and Cheese Ravioli. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Every order placed so far has been exceptional and when I asked for extra dry ice (live in the South) Alaska Gold was quick to.

Recipe : Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

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