Half an Hour to Serving Tasty Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Hoping to eat Soy Milk Soup with Taro Root, Corn, and Tons of Veggies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Soy Milk Soup with Taro Root, Corn, and Tons of Veggies like a famous chef made.

We hope you got benefit from reading it, now let's go back to soy milk soup with taro root, corn, and tons of veggies recipe. To make soy milk soup with taro root, corn, and tons of veggies you only need 11 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Soy Milk Soup with Taro Root, Corn, and Tons of Veggies, here are the materials needed:

1. Prepare 4 of Taro root potatoes, peeled.
2. Take 1/2 of Onion.
3. Take 1/2 of Carrot.
4. Take 2 of Wiener sausage (or bacon).
5. Use 1 tbsp of Olive oil.
6. Use 400 ml of Water.
7. Get 1 of Consomme soup stock cube.
8. Provide 3 tbsp of Corn.
9. Provide 1 tbsp of Green peas.
10. Prepare 200 ml of Soy milk.
11. You need 1 of Salt and pepper.

After preparing the ingridients, next you are good to cook your 5-star Soy Milk Soup with Taro Root, Corn, and Tons of Veggies by following the instructions on this section:

1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages..
2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages..
3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas..
4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve..
5. Add Chinese cabbage in the winter..

Recipe : Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

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