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Practical Method to Cooking Extraordinary Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hoping to dine Stuffed cabbage leaf rolls - Warak malfoof mehshi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Stuffed cabbage leaf rolls - Warak malfoof mehshi like a famous chef made.

Stuffed cabbage leaf rolls - Warak malfoof mehshi

We hope you got insight from reading it, now let's go back to stuffed cabbage leaf rolls - warak malfoof mehshi recipe. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Stuffed cabbage leaf rolls - Warak malfoof mehshi, here are the components needed:

  1. Get 1 kg of cabbage, leaves separated.
  2. You need 1 teaspoon of cumin.
  3. You need of - For the stuffing:.
  4. Provide 300 g of coarsely ground beef.
  5. Provide 1 1/2 cups of white rice.
  6. Take 4 tablespoons of vegetable oil.
  7. You need 1/2 teaspoon of cinnamon.
  8. Use 1/2 teaspoon of pepper.
  9. You need 1 teaspoon of salt.
  10. Get 8 tablespoons of lemon juice.
  11. Get of Sauce:.
  12. Prepare 5 cloves of garlic, crushed.
  13. Get 1 teaspoon of dried mint.
  14. Get 1 teaspoon of salt.

After readying the ingridients, next you are ready to prepare your 5-star Stuffed cabbage leaf rolls - Warak malfoof mehshi by following the instructions on this section:

  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
  2. Remove the stems of the boiled leaves and cut the leaves into squares..
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
  9. Serve the cabbage rolls in a serving dish displayed in layers..

My mahshi malfouf, which translates literally as "stuffed cabbage," is a classic Lebanese dish that will entice even the strictest cabbage cynic out there. To make malfouf mahshi, cabbage leaves are stuffed with warm, spiced lamb and rice, then simmered in. Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molasses, with some roast meat on the side. Some people like to eat them as they are.

Recipe : Stuffed cabbage leaf rolls - Warak malfoof mehshi

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step by step to make Stuffed cabbage leaf rolls - Warak malfoof mehshi

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