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Practical Method to Homemade Extraordinary 'V' Christmas cake

Hoping to eat 'V' Christmas cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a 'V' Christmas cake like a famous chef made.

'V' Christmas cake

We hope you got benefit from reading it, now let's go back to 'v' christmas cake recipe. You can have 'v' christmas cake using 11 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable 'V' Christmas cake, here are the materials needed:

  1. Prepare 300 grams of (12oz) self raising flour.
  2. Get 5 ml of (1tsp) mixed spice.
  3. Prepare 100 grams of (4 oz) ground almonds.
  4. Use 200 grams of (8 oz) butter.
  5. You need 200 grams of (8oz) castor sugar.
  6. Prepare 4 of eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi ).
  7. Provide 200 grams of (8 oz) currants.
  8. Get 200 grams of (8 oz) sultanas.
  9. Take 200 grams of (8 oz) raisins.
  10. Prepare 100 grams of (4 oz ) halved glacé cherries.
  11. Prepare 100 grams of (4 oz) cut mixed peel.

After readying the components, next you are ready to make your tasty 'V' Christmas cake by following the procedures on this section:

  1. soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary.
  2. Sieve together flour , spice and ground almonds.
  3. Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time).
  4. lastly add fruit mix thoroughly.
  5. place mixture in a greased and lined 23cm x 7cm deep round cake tin.
  6. bake in slow oven, 150c-300f for about 41/2 hours ...after 31/2 check cake by inserting a knife or skewer until it comes out clean.

Recipe : 'V' Christmas cake

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