Practical Method to Preparing Appetizing Tasty hake fish
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We hope you got insight from reading it, now let's go back to tasty hake fish recipe. To cook tasty hake fish you only need 7 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Tasty hake fish, below are the components needed:
- Provide 1 kg of hake fish fillets.
- Take 4 of eggs.
- Get 1 cup of flour.
- You need 1 teaspoon of mixed spice.
- Take 1 teaspoon of aromat.
- Provide 1 teaspoon of lemon and herb spice.
- Prepare 3/4 cup of olive oil.
After preparing the ingridients, now you are good to make your tasty Tasty hake fish by following the procedures below:
- Thoroughly clean fish removing bones then heat electric pan.
- In a bowl beat eggs and in a separate bowl mix the flour and spices.
- First dip fish into eggs then flour and fry until golden, crisp and cooked..
This search takes into account your taste preferences. Hake is is a type of cod fish. This classic seafood is excellent for lowering cholesterol; in fact, hake The addition of lemon or lime juice, along with spices and herbs of choice, can create a tasty and. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Its mild taste and texture makes it well-suited for being prepared any number of ways.
Recipe : Tasty hake fish
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