Practical Method to Serving Yummy Sig's Beetroot Delight Salad
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To cook an extraordinary Sig's Beetroot Delight Salad, below are the materials needed:
- Take of salad base.
- Take 175 grams of of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind..
- Prepare 1/2 of pomegranate, but you can use as many seeds as you like and catch the juice for dressing.
- Provide 1 head of sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk.
- Get of dressing.
- Provide 1/4 tsp of paprika powder.
- Get 1/4 tsp of ground ginger.
- Take 1/4 tsp of ground cumin.
- Take 1 pinch of of cayenne pepper.
- Provide 1 of good pinch of cinnamon.
- Provide 1/2 of lime, juice only.
- Prepare 3 tsp of olive oil, extra virgin.
- Provide 3/4 tbsp of runny honey.
- You need 1 of good pinch dried tarragon (optional).
- Prepare of topping.
- Get 1/2 of handful of toasted almonds ( slightly dry toasted in frying pan, or bought ).
- Provide 1/2 of handful walnut halves.
- Use 100 grams of goats or ewe cheese of choice. I used feta and gorgonzola.
After readying the ingridients, now you are good to cook your tasty Sig's Beetroot Delight Salad by following the guidances on this section:
- Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates..
- Top with the chopped beetroot and then the seeds..
- Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well.
- Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top..
- I prefer to eat this salad chilled..
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Recipe : Sig's Beetroot Delight Salad
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