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Practical Way to Cooking 5-Star Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Wishing to dine Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF like a famous chef made.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. You can cook vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF, below are the materials required:

  1. Prepare of gluten-free / plain flour.
  2. Take of xanthan gum if using gf flour.
  3. Get of caster sugar.
  4. Provide of baking powder.
  5. You need of baking soda / bicarb.
  6. Prepare of full fat coconut milk.
  7. Take of strawberry milkshake granules (Nesquik is df and sf).
  8. You need of gold foil Stork margarine / butter, melted.
  9. Provide of coconut cream.
  10. You need of strawberry essence.
  11. You need of icing sugar / powdered sugar.
  12. Provide of gold foil Stork margarine.
  13. Take of strawberry milkshake powder mixed with 1tbsp coconut milk.
  14. You need of pink food dye or beetroot powder to colour if desired.

After readying the materials, now you are good to make your tasty Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
  2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
  3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
  4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
  5. Divide the batter between the cupcake cases.
  6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
  7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
  8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

Recipe : Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

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