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We hope you got benefit from reading it, now let's go back to my homemade masala chai tea - can be vegan recipe. To cook my homemade masala chai tea - can be vegan you need 9 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable My homemade masala chai tea - can be vegan, below are the materials required:
- Get 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
- Provide 1/4 of mug water.
- Prepare 5 of green cardamom pods, crushed.
- You need of couple of grinds of black pepper.
- Provide 1/2 tsp of ground ginger.
- Prepare 3 of cloves.
- Use 1 tsp of strong black tea powder or 1 black strong tea bag.
- Get 1/2 tsp of ground cinnamon.
- Prepare 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.
After preparing the ingridients, now you are good to prepare your 5-star My homemade masala chai tea - can be vegan by following the procedures on this section:
- Add the milk and water to a pan. Turn the heat on low..
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
- Add the cinnamon and sugar and simmer for another 5 mins..
- Strain and enjoy 😋.
Yes homemade spice powder gives the best flavors. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. This is easy and delicious to prepare. I used high quality organic black tea bags and homemade organic cashew milk which are key to a great taste. Homemade Chai Tea (Hot, Iced, and Concentrate).
Recipe : My homemade masala chai tea - can be vegan
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