Practical Way to Cooking Appetizing Watermelon Sorbet
Hoping to dine Watermelon Sorbet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Watermelon Sorbet like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon sorbet recipe. To make watermelon sorbet you only need 5 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Watermelon Sorbet, below are the materials needed:
- Prepare 1 of whole Watermelon.
- Take 3 teaspoon of sugar.
- Prepare 1 of lemon.
- Get 1small bowl of mint leaves.
- Use as per your taste of Black salt.
After readying the materials, next you are ready to prepare your appetizing Watermelon Sorbet by following the instructions below:
- Dice the watermelon into cubes. Do not worry about the seeds..
- Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well..
- Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe..
- Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again..
- Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice..
Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.
Recipe : Watermelon Sorbet
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Simple tips to make Watermelon Sorbet
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