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Practical Way to Cooking Extraordinary Eggplant Rolled with Ham and Cheese

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Eggplant Rolled with Ham and Cheese recipe is the answer.

Eggplant Rolled with Ham and Cheese

We hope you got benefit from reading it, now let's go back to eggplant rolled with ham and cheese recipe. You can have eggplant rolled with ham and cheese using 11 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Eggplant Rolled with Ham and Cheese, below are the components required:

  1. Take 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
  2. Take of Basting sauce.
  3. Use 6 tablespoons of chili infused olive oil.
  4. Prepare 4 tablespoons of butter.
  5. Take 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
  6. Use 1/4 cup of fresh grated Romano cheese, plus more for topping.
  7. Provide of About 2 cups marinara sauce.
  8. You need 1/4 pound of thin sliced deli hot ham.
  9. Take 8 ounces of sliced provalone cheese.
  10. Provide 15 of crisply cooked pepperoni, chopped.
  11. Get 1 of green onion thinly sliced.

After readying the components, now you are good to make your 5-star Eggplant Rolled with Ham and Cheese by following the guidances below:

Season with salt and pepper and mix until even. Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork. Cooking eggplant: Oil a large baking dish. Arrange the eggplant split in half.

Recipe : Eggplant Rolled with Ham and Cheese

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fast method to make Eggplant Rolled with Ham and Cheese

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