Practical Way to Cooking Extraordinary Eggplant Rolled with Ham and Cheese
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To cook an unforgettable Eggplant Rolled with Ham and Cheese, below are the components required:
- Take 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
- Take of Basting sauce.
- Use 6 tablespoons of chili infused olive oil.
- Prepare 4 tablespoons of butter.
- Take 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
- Use 1/4 cup of fresh grated Romano cheese, plus more for topping.
- Provide of About 2 cups marinara sauce.
- You need 1/4 pound of thin sliced deli hot ham.
- Take 8 ounces of sliced provalone cheese.
- Provide 15 of crisply cooked pepperoni, chopped.
- Get 1 of green onion thinly sliced.
After readying the components, now you are good to make your 5-star Eggplant Rolled with Ham and Cheese by following the guidances below:
Season with salt and pepper and mix until even. Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork. Cooking eggplant: Oil a large baking dish. Arrange the eggplant split in half.
Recipe : Eggplant Rolled with Ham and Cheese
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fast method to make Eggplant Rolled with Ham and Cheese
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