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Practical Way to Homemade Perfect Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Wishing to dine Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF like a famous chef made.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys gooey cinnamon chocolate cake, gf df ef sf nf recipe. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF, below are the ingridients needed:

  1. You need of Cake.
  2. Take 225 grams of sunflower spread / butter (2 sticks).
  3. Get 240 ml of water.
  4. Prepare 4 tbsp of cocoa powder.
  5. Get 400 grams of granulated sugar (2 cups).
  6. Prepare 240 grams of gluten-free / plain flour (2 cups).
  7. Use 2 tbsp of ground cinnamon.
  8. Prepare 2 tsp of baking soda / bicarb.
  9. Get 1 tsp of baking powder.
  10. You need 1/4 tsp of xanthan gum if using GF flour.
  11. Use 240 ml of full fat coconut milk.
  12. You need 1 tsp of white / cider vinegar.
  13. Take 1 tsp of vanilla extract.
  14. Provide of Topping.
  15. Use 112 grams of sunflower spread / butter (1 stick).
  16. Provide 250 grams of icing sugar / powdered sugar (2 cups).
  17. Get 4 tbsp of cocoa powder.
  18. Get 6 tbsp of coconut milk.
  19. Take 1 tsp of vanilla extract.

After preparing the ingridients, next you are good to cook your appetizing Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
  2. Melt the butter in a pan over a medium heat.
  3. Whisk in the water and cocoa and bring to the boil.
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
  5. Mix in the milk and vanilla until you have a smooth batter.
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

Recipe : Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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step by step to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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