Practical Way to Producing Appetizing Buttermilk White Bread

Hoping to dine Buttermilk White Bread a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Buttermilk White Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to buttermilk white bread recipe. To make buttermilk white bread you need 9 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Buttermilk White Bread, here are the components needed:

1. Get 4 cups of all purpose flour.
2. Take 1/2-1 cup of all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
3. Get 21/2 tsp of instant yeast.
4. Provide 2 tsp of sugar (or more).
5. Prepare 1 tsp of salt.
6. Take 2 tbsp of cultured buttermilk powder.
7. You need 11/2 tbsp of vegetable oil in your choice.
8. Provide 11/2 of lukewarm water divided.
9. Take of Melted butter for brushing.

After readying the components, next you are good to make your tasty Buttermilk White Bread by following the guidances below:

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes.
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth..
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size..
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size..
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear..
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!.
7. HappyBaking❤️.

The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. My grandma's easy country white bread recipe. Bread Buttermilk White Bread Canton Black Bean Bread Caraway Seed Bread Carrot And Coriander Bread Challah Bread Cheddar Cheese And Pale Ale Bread. Follow instructions for your bread machine.

Recipe : Buttermilk White Bread

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step by step to make Buttermilk White Bread

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