Practical Way to Serving Yummy Balsamic Glazed Duck
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We hope you got insight from reading it, now let's go back to balsamic glazed duck recipe. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you achieve it.
To prepare an unforgettable Balsamic Glazed Duck, below are the ingridients needed:
- Take 4 of duck breasts.
- Prepare 1/3 tsp of garlic salt.
- Get 75 ml of balsamic vinegar.
- Get 2 tbsp of Honey.
After preparing the materials, now you are ready to prepare your tasty Balsamic Glazed Duck by following the guidances on this section:
- To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts..
- Rub the salt on the duck..
- Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use..
- Preheat a grill pan on a medium heat..
- When heated place duck skin side down first..
- Grill the duck breasts for about 8-10 minutes..
- Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn..
- Drain the excess fat from the pan..
- Reduce the heat..
- Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts).
- When done set duck breasts to one side and let rest for 5-10 minutes..
- Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low.
- Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times..
- And serve..
Recipe : Balsamic Glazed Duck
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