Practical Way to Serving Yummy Taro stem hilsha stir fry
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We hope you got insight from reading it, now let's go back to taro stem hilsha stir fry recipe. To cook taro stem hilsha stir fry you only need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Taro stem hilsha stir fry, below are the components required:
- Provide 300 gram of taro stems/kochu saak.
- Use 2 of hilsha fish head.
- You need 1 tsp of nigella seeds.
- Take 4-5 of green chillies chopped.
- Get 2-3 of green chillies slitted.
- You need 1/2 tsp of turmeric powder.
- Provide To taste of salt and sugar.
- Provide As needed of oil.
After preparing the materials, next you are ready to make your tasty Taro stem hilsha stir fry by following the guidances below:
- Fry the fish head and keep aside.
- Now temper nigella and green chilli chopped.
- Add taro stem and cover.
- As it gets soft add salt and turmeric powder and cover till it starts getting tender.
- Add fish head and mix,cover again.
- Finally add sugar and slitted green chilli.
- Serve it with rice.
Koreans tend to eat the dried version. Taro stems are known to be a great source of calcium and fiber, and low in calories. It's a must have this ingredient for Yukgaejang (Spicy pulled beef and Taro stems are usually sold in a dried format. They are soaked in water and blanched before being used in cooking. Chembin Thalu Thoran / Taro stem Stir fry.
Recipe : Taro stem hilsha stir fry
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Simple tips to make Taro stem hilsha stir fry
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