Reference to Homemade Tasty spinach and cheese empanada
How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful spinach and cheese empanada recipe is the answer.
We hope you got benefit from reading it, now let's go back to spinach and cheese empanada recipe. You can have spinach and cheese empanada using 11 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary spinach and cheese empanada, here are the ingridients needed:
- Prepare 10 large of empanada pastry.
- Prepare 16 oz of mushrooms.
- Provide 1 large of onion.
- Provide 8 oz of grape tomatoes.
- You need 1 can of black olives fifteen ounce can.
- Provide 1 of tomato sauce from cheese empanadas.
- Take 4 oz of ricotta cheese.
- Get 1/2 tsp of dried sweet basil.
- Prepare 2 box of frozen chopped spinach ten ounces each.
- Use 1 tbsp of granulated garlic powder.
- You need 1 stick of margarine.
After readying the materials, now you are good to cook your tasty spinach and cheese empanada by following the instructions below:
This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Add the reserved spinach, crumbled bacon, cottage cheese, salt and pepper to taste and nutmeg and mix thoroughly. Empanadas are a stuffed and baked bread or pastry that has roots all over the world, from Latin America to Southeast Asia, and comes from the Pastry dough is great in this instance because it puffs up and really acts as a pillow for our light, cheesy spinach filling. And it seems like any empanada that doesn't have meat in it has cheese instead.
Recipe : spinach and cheese empanada
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instruction to make spinach and cheese empanada
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