Recommendation to Homemade Appetizing Teriyaku Pork Steaks with Shiso Vinegar Sauce
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To make an extraordinary Teriyaku Pork Steaks with Shiso Vinegar Sauce, here are the ingridients required:
- Get 200 grams of ● Thinly siced pork offcuts.
- Prepare 1 dash of ● Salt.
- Take 1 of as small amount ● Pepper.
- Provide 1/2 tbsp of ● Sake.
- Get 1 of Katakuriko.
- Use of For the teriyaki sauce:.
- Prepare 1/2 tbsp of Soy sauce.
- Prepare 1/2 tbsp of Mirin.
- Provide 1 tsp of Sake.
- Prepare 1 tsp of Sugar.
- Provide of For the shiso-vinegar sauce:.
- Get 10 of leaves Shredded shiso leaves.
- You need 1 of piec Finely juliennned ginger.
- Get 1 1/2 tbsp of Rice vinegar.
- Use 1 1/2 tsp of Sugar.
- Prepare 1 dash of Salt.
- Get of *.
- You need 1 of Vegetable oil.
- Take 1 of Salad (raw vegetable salad, potato salad, etc.).
After readying the ingridients, next you are good to prepare your tasty Teriyaku Pork Steaks with Shiso Vinegar Sauce by following the procedures below:
- Mix the shiso-vinegar sauces together..
- Mix the teriyaki sauce ingredients together..
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..
Add onions and carrot to sauce in skillet. Stir in cooked noodles and rice. Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad. With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli.
Recipe : Teriyaku Pork Steaks with Shiso Vinegar Sauce
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step by step to make Teriyaku Pork Steaks with Shiso Vinegar Sauce
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