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Recommendation to Preparing Extraordinary Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Wishing to eat Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce like a famous chef made.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

We hope you got insight from reading it, now let's go back to brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. To cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce you need 23 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce, below are the ingridients required:

  1. Prepare of For the pork.
  2. Take 1 1/4 lb of pork tenderloin.
  3. Take 1 tsp of minced garlic.
  4. Get 1 tbs of olive oil.
  5. Use 1 tbs of white wine vinegar.
  6. Get 2 tbs of worchestershire sauce.
  7. Provide 2 tbs of port wine.
  8. Provide 1 tsp of white pepper.
  9. Take 1/2 tsp of ground ginger.
  10. You need of For the onions.
  11. Provide 1 of very large sweet onion.
  12. Prepare 2 tbs of butter.
  13. Take 1 tbs of white wine vinegar.
  14. Provide 1 tbs of brown sugar.
  15. Provide of For the sauce.
  16. Use 1 package of bearnaise sauce mix.
  17. Take 1/4 cup of heavy cream.
  18. You need 3/4 cup of milk.
  19. Provide 1 tbs of fresh lemon juice.
  20. You need 1 tbs of drained capers.
  21. You need of Garnish.
  22. Use of Roasted asparagus.
  23. Prepare of Mango chutney.

After readying the ingridients, now you are good to prepare your appetizing Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce by following the procedures on this section:

  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce.

Recipe : Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

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