Reference to Cooking Extraordinary Crusty Baked Mac and cheese
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To cook an extraordinary Crusty Baked Mac and cheese, below are the materials needed:
- Use 2 Cups of Macaroni/Pasta.
- Take 2.5 of Cups/2 Bags Shredded Cheese.
- Get 1 Cup of Milk.
- Use 1 Cup of Whipping Cream.
- Provide of Extra Virgin Olive Oil.
- You need 5 Tablespoons of Butter (3 for Roux and 2 for Top Layer).
- Use 1/6 Cups of Flour.
- You need of Salt & Pepper.
- Use of Paprika (Optional).
- Get of Preheated Oven 180°C.
- Provide 1 Cup of Panko Breadcrumbs.
- You need 1/2 of White Onion, Diced.
After readying the ingridients, next you are good to prepare your tasty Crusty Baked Mac and cheese by following the procedures on this section:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander..
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used..
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together.
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper..
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni..
- In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer..
- Heat in oven for about 30 minutes (or longer if desired) then serve..
Don't be deceived by the description because this is one easy fool-proof. Best Cheese for Baked Mac and Cheese. Don't be scared when using cheese for this recipe. I used three types of cheeses to grace every noodle of this dish. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.
Recipe : Crusty Baked Mac and cheese
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