Reference to Producing Appetizing Brad's curried scallops with black truffle goat's cheese

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To prepare an extraordinary Brad's curried scallops with black truffle goat's cheese, here are the materials required:

1. Get 1 lb of sea scallops.
2. Take of Curry powder, paprika, sea salt, black pepper.
3. Provide 2 tbs of coconut oil.
4. Get of For the cous cous.
5. Take 2 cups of tri color pearled cous cous.
6. Get 3 cups of water.
7. Provide 4 tsp of granulated chicken bouillon.
8. You need 1 of LG shallot, chopped.
9. Provide 1 of leek, sliced thin.
10. Get 1 of portabello mushroom.
11. Take 1 tbs of minced garlic.
12. Get 4 of marinated artichoke hearts, chopped.
13. Take 1 tbs of olive oil.
14. Take of For the sauce.
15. Take 1/4 cup of white wine vinegar.
16. Take 1/2 cup of heavy cream.
17. Get 2 tbs of flour.
18. Prepare 2 tsp of curry powder.
19. Get of to taste, Salt.
20. Provide of Garnish.
21. Prepare of Lime leaves, Torn.
22. You need of Black truffle infused goat cheese.

After readying the materials, now you are ready to prepare your tasty Brad's curried scallops with black truffle goat's cheese by following the instructions below:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes..
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes..
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate..
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens..
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy..

Looking for an extra, last-minute appetizer that's easy and delicious? These goat cheese & black pepper truffles fit the bill—and then some. The combination of tangy goat cheese and green herbs is fresh, filling—and at least a little decadent. A Bit of Spice - Scallops with Avocado and Bacon. Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass.

Recipe : Brad's curried scallops with black truffle goat's cheese

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step by step to make Brad's curried scallops with black truffle goat's cheese

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